Steel ШХ15 – Russian standard, 100Cr6/1.3505 – European standard.

Hardness 48-50 HRС.

Care – clean and dry the knife as often as possible. Wipe with a soft cloth. It is very important to lubricate the blade of the pchak. This can be done in several ways. Some wipe it with simple oil, some with mutton fat. You can also buy Vaseline at the pharmacy and use it to clean the pchak. From time to time, lubricate the knife handle with neutral vegetable or chamomile oil.

Country of origin - Uzbekistan.